Make the taco sauce: In a medium bowl, whisk together the tomato sauce, honey, vinegar, and Club House® Taco Seasoning until smooth. Set aside.
2. Step
Make the meatloaf muffins: Preheat the oven to 180°C (350°F).
3. Step
Heat olive oil in a medium pan over medium-high heat. Add the onion and sauté for 4–5 minutes, until softened and starting to brown. Add the garlic and sauté for another minute, until fragrant. Remove the pan from the heat.
4. Step
Add the ground beef to a large bowl with the cooked onion and garlic, bread crumbs, Club House® Taco Seasoning, eggs, and ½ cup taco sauce. Mix until well combined.
5. Step
Divide the beef mixture into 12 4-ounce balls.
6. Step
Grease a muffin tin with nonstick spray. Gently press the tortillas into each muffin cup, making mini bowls. Place a meatloaf ball in each bowl and top each with 1 teaspoon taco sauce.
7. Step
Bake the meatloaf muffins for 30 minutes, or until the internal temperature of the beef reaches 70°C (160°F). Let the muffins cool in the tin for 5 minutes.
8. Step
Remove the muffins from the tin. Serve with guacamole, salsa, shredded cheese, and sour cream for topping.
