Microwaved “Fried” Rice

In a bowl, combine the rice, water, sesame oil, and soy sauce.

Stir, then microwave, covered, for approximately 6-8 minutes until the rice is fully cooked.

Mix the frozen vegetables into the rice.

In a microwaveable mug, beat the eggs.

Microwave the eggs and the rice again for approximately 1-2 minutes, until the eggs are fully cooked.

Break up the egg into small bits, then mix it in with the rice.

Top with scallions, and serve.

Enjoy!