Chicken Bacon Ranch Baked Potatoes

Chicken Bacon Ranch Baked Potatoes

4.8(170)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 2 russet potatoes
  • 1 cup shredded chicken (125 g), leftover
  • ½ cup ranch dressing (120 g)
  • ¼ cup bacon (55 g), cooked and chopped
  • ¼ cup shredded cheddar cheese (25 g)
  • sour cream, to serve
  • scallion, to serve

Nutrition Info

  • Calories 786
  • Fat 44g
  • Carbs 58g
  • Fiber 4g
  • Sugar 5g
  • Protein 39g

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
With a fork, poke the potatoes.
3. Step
Place the potatoes on a plate and microwave for five minutes on each side.
4. Step
In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.
5. Step
Carefully place the potatoes on a baking sheet, and slice them half way down.
6. Step
Fill the potatoes with the chicken mixture.
7. Step
Top with more cheddar cheese.
8. Step
Bake for 20 minutes or until cheese is melted.
9. Step
Top with sour cream and scallions.
10. Step
Enjoy!

Tags

Low-SugarHigh-ProteinDate NightCasual PartyLunchFourth of JulyTasty CookbookWeeknightBakeSidesDinnerStuffedMashupOvenKid-FriendlyComfort FoodEasyAmerican

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