Vanilla Panna Cotta

Vanilla Panna Cotta

4.8(640)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Sprinkle gelatin over the water. The gelatin will absorb the water and dissolve, in a process called “blooming.”
2. Step
In a small saucepan, combine heavy cream with sugar and cook over medium until it’s at the scalding point, or just under a boil.
3. Step
Once the cream has almost reached the boiling point, remove from heat and add vanilla extract and bloomed gelatin. Stir until fully dissolved.
4. Step
Strain panna cotta mixture into desired serving tempered glasses.
5. Step
Allow cream to come to room temperature before chilling in the fridge for 2-4 hours, or until the cream is firm in texture.
6. Step
Top with berries and honey.
7. Step
Enjoy!

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