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Vanilla Panna Cotta
4.8
(640)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 teaspoon unflavored gelatin
1 tablespoon cold water
1 ½ cups heavy cream (360 mL)
¼ cup sugar (50 g)
¼ teaspoon vanilla extract
Nutrition Info
Calories 495
Fat 51g
Carbs 21g
Fiber 0g
Sugar 21g
Protein 4g
How to Make It
1. Step
Sprinkle gelatin over the water. The gelatin will absorb the water and dissolve, in a process called “blooming.”
2. Step
In a small saucepan, combine heavy cream with sugar and cook over medium until it’s at the scalding point, or just under a boil.
3. Step
Once the cream has almost reached the boiling point, remove from heat and add vanilla extract and bloomed gelatin. Stir until fully dissolved.
4. Step
Strain panna cotta mixture into desired serving tempered glasses.
5. Step
Allow cream to come to room temperature before chilling in the fridge for 2-4 hours, or until the cream is firm in texture.
6. Step
Top with berries and honey.
7. Step
Enjoy!
Tags
5 Ingredients or Less
No Bake Desserts
Easy
Sieve
Sauce Pan
Whisk
Liquid Measuring Cup
Pyrex
Italian
Date Night
Desserts
Indulgent Sweets
Stove Top
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