Mini Peanut Butter Cheesecakes

Mini Peanut Butter Cheesecakes

4.6(362)

Cook Time
-
Total Time
-
Yield
12 mini cheesecakes

Ingredients

  • 24 ritz crackers
  • 16 oz cream cheese (450 g)
  • ½ cup sugar (100 g)
  • ½ cup peanut butter (120 g)
  • ½ cup sour cream (115 g)
  • 1 teaspoon vanilla
  • 2 eggs

Nutrition Info

  • Calories 282
  • Fat 22g
  • Carbs 15g
  • Fiber 0g
  • Sugar 8g
  • Protein 6g

How to Make It

1. Step
Form peanut butter sandwiches with Ritz crackers.
2. Step
Place them in the bottom of each cup of a muffin tin.
3. Step
In a large bowl beat together cream cheese and sugar.
4. Step
Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
5. Step
Pour mixture over each peanut butter sandwich until each cup is ¾ full.
6. Step
Top with crushed Ritz cracker.
7. Step
Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
8. Step
Enjoy!

Tags

SpatulaOven MittsCupcake PanMixing BowlBakery GoodsOvenIndulgent SweetsCasual PartyDessertsAmericanKid-FriendlyEasyHand MixerBake

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