Mini Peanut Butter Cheesecakes

Mini Peanut Butter Cheesecakes

4.6(362)

Cook Time
-
Total Time
-
Yield
12 mini cheesecakes

Ingredients

  • 24 ritz crackers
  • 16 oz cream cheese (450 g)
  • ½ cup sugar (100 g)
  • ½ cup peanut butter (120 g)
  • ½ cup sour cream (115 g)
  • 1 teaspoon vanilla
  • 2 eggs

Nutrition Info

  • Calories 282
  • Fat 22g
  • Carbs 15g
  • Fiber 0g
  • Sugar 8g
  • Protein 6g

How to Make It

1. Step
Form peanut butter sandwiches with Ritz crackers.
2. Step
Place them in the bottom of each cup of a muffin tin.
3. Step
In a large bowl beat together cream cheese and sugar.
4. Step
Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
5. Step
Pour mixture over each peanut butter sandwich until each cup is ¾ full.
6. Step
Top with crushed Ritz cracker.
7. Step
Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
8. Step
Enjoy!

Tags

SpatulaOven MittsCupcake PanMixing BowlBakery GoodsOvenIndulgent SweetsCasual PartyDessertsAmericanKid-FriendlyEasyHand MixerBake

Other Recipes You May Like

Skull Candy Apple

Skull Candy Apple

4.1(94)
Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

4.9(1120)
Easy Upside Down Kiwi Cake

Easy Upside Down Kiwi Cake

4.6(132)
Ham Egg & Cheddar Pockets

Ham Egg & Cheddar Pockets

4.8(425)
Copycat Chili’s Instant Pot Baby Back Ribs

Copycat Chili’s Instant Pot Baby Back Ribs

4.5(47)
Cocktail 'Box' Cupcakes 3 Ways

Cocktail 'Box' Cupcakes 3 Ways

4.6(119)
Pepperoni Pizza Burger

Pepperoni Pizza Burger

4.2(62)
Angel Food Cake In A Springform Pan

Angel Food Cake In A Springform Pan

4.7(398)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up