Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
2. Step
Lay out 3 sugar cookies and place a pint slice on top of each. Place another sugar cookie on top of each sandwich. Remove the ice cream packaging.
3. Step
Freeze for 30 minutes.
4. Step
In a small bowl, stir together the graham crackers and freeze-dried strawberries until thoroughly mixed.
5. Step
In a liquid measuring cup or deep, microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the white chocolate is silky smooth. Let the white chocolate cool to room temperature, about 5 minutes.
6. Step
Remove the ice cream sandwiches from the freezer and dip half of each sandwich into the white chocolate, then roll the dipped side in the graham cracker and strawberry mixture until fully covered.
