Whisk flour, spices,salt and baking soda in a bowl, fully incorporating. Then, in a larger bowl, mix eggs, oil, sugar and vanilla. Next add milk and whisk until combined.
2. Step
Next, fold in flour one half at a time making sure to not overmix.
3. Step
Just before the batter comes together, add in the carrots and pecans.
4. Step
Preheat the oven to 350°F. Grease a 9x13” cake pan or a 10”cake pan, 3 inches in height.
5. Step
Pour batter into a greased pan, venting air, and bake for 25-30 minutes (or until cooked through).
6. Step
While the cake is baking, make frosting by creaming together butter and cream cheese in a stand mixer. Then, add in sifted powdered sugar in ¼ cup increments and whip until fluffy.
