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Monster Cookies For Kids
3.8
(12)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
¾ cup salted butter (180 g), softened
⅔ cup peanut butter (160 g), creamy
¾ cup granulated sugar (150 g)
½ cup light brown sugar (100 g), packed
1 teaspoon vanilla extract
2 large eggs
1 ½ teaspoons baking soda
¼ teaspoon kosher salt
1 ½ cups all purpose flour (185 g)
2 ½ cups rolled oats (125 g)
1 cup mini M&Ms (150 g)
Nutrition Info
Calories 1005
Fat 56g
Carbs 107g
Fiber 8g
Sugar 47g
Protein 22g
How to Make It
1. Step
Preheat oven to 350* F.
2. Step
In a large bowl or stand mixer, cream together butter and peanut butter until combined. Then, add in both sugars and cream together until fluffy.
3. Step
Slowly add in the eggs and vanilla until combined. Scrape down the bowl and mix thoroughly.
4. Step
Add salt and baking soda and mix well. Then, slowly incorporate flour until combined.
5. Step
Fold in oats with a spatula or wooden spoon. Then, fold in mini M&M’s.
6. Step
Cover dough and chill for 30 minutes.
7. Step
Once chilled, scoop dough onto parchment lined baking sheets. Press down the tops of the dough balls slightly with the back of a spatula.
8. Step
Bake for 10 to 12 minutes until golden brown.
9. Step
Cool cookies on a wire rack completely.
10. Step
Serve.
Tags
High-Fiber
Special Occasion
Bakery Goods
Oven
Indulgent Sweets
Desserts
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