Mozzarella-stuffed Mini Corn Muffins

Mozzarella-stuffed Mini Corn Muffins

3.8(65)

Cook Time
-
Total Time
-
Yield
12 servings

How to Make It

1. Step
Preheat oven to 400°F (200˚C).
2. Step
In a large bowl, mix together the milk, eggs, and melted butter.
3. Step
Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.
4. Step
Divide the cheese sticks into 5 cubes each so there are 25 cubes.
5. Step
Spray a 12-cup muffin pan with cooking spray.
6. Step
Spoon 2 tablespoons of mixture into each cup. Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is ¾ full.
7. Step
Bake for 15 minutes.
8. Step
Allow to cool for 5 minutes while you eat the remaining cheese cube.
9. Step
Enjoy!

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