Easy Tomato Basil Pasta Bake

Easy Tomato Basil Pasta Bake

4.7(380)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 16 oz fusilli pasta (455 g), or any similar pasta, 1 box
  • 28 oz crushed tomato (795 g), 2 cans
  • ½ cup water (120 mL)
  • ¼ cup olive oil (60 mL)
  • ½ cup fresh basil (20 g), torn
  • 2 tablespoons dried oregano
  • 4 cloves garlic, minced
  • 2 teaspoons salt, plus more for sprinkling
  • 1 teaspoon black pepper
  • 4 large tomatoes, thinly sliced

Nutrition Info

  • Calories 313
  • Fat 7g
  • Carbs 52g
  • Fiber 4g
  • Sugar 7g
  • Protein 9g

How to Make It

1. Step
Preheat oven to 450°F (230°C).
2. Step
In a large bowl, mix together the crushed tomatoes, water, olive oil, basil, oregano, garlic, salt, pepper, and fusilli.
3. Step
Pour the pasta mixture into a greased roasting pan and smooth the top into an even layer.
4. Step
Line the top of the mixture with the sliced tomatoes and sprinkle with salt.
5. Step
Bake in the oven for 40-45 minutes, until the pasta is fully cooked. Serve and sprinkle with garnish of choice.
6. Step
Enjoy!

Tags

Oven MittsDry Measuring CupsMixing BowlMeasuring SpoonsBaking PanSpatulaLiquid Measuring CupPyrexOvenBakeEasyAmericanDinnerKid-FriendlyItalianFusionWeeknightOne-Pot or Pan

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