Dark Chocolate Peanut Butter Yogurt Bark

Dark Chocolate Peanut Butter Yogurt Bark

2.9(177)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 cups greek yogurt (570 g)
  • ¼ cup honey (85 g)
  • ¼ cup dark cocoa powder (30 g)

Toppings

  • 2 tablespoons peanut butter, melted
  • pretzel, to taste

Nutrition Info

  • Calories 273
  • Fat 5g
  • Carbs 44g
  • Fiber 2g
  • Sugar 37g
  • Protein 14g

How to Make It

1. Step
Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.
2. Step
Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.
3. Step
Freeze for 6 hours, or overnight, until frozen solid.
4. Step
Break yogurt bark into desired number of pieces.
5. Step
Serve cold, or store in a closed container in the freezer.
6. Step
Enjoy!

Tags

5 Ingredients or LessMixing BowlBaking PanHealthyKid-FriendlySpringSummerWeeknightDessertsSnacksFreezerAmericanEasy

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