Mumbai Cutting Chai

Mumbai Cutting Chai

5.0(12)

Mumbai cutting chai is an Indian street food favorite, with all of the warmth of the spices and richness from the assam tea packed into a small glass. Pair it with your favorite cookies!

Cook Time
13 minutes
Total Time
21 minutes
Yield
3 servings

How to Make It

1. Step
Add the cardamom pods to a mortar and crush with a pestle into small pieces.
2. Step
Add the water, sugar, ginger, and crushed cardamom to a small saucepan. Bring to a boil over high heat, then immediately reduce the heat to low and gently simmer for about 5 minutes.
3. Step
Add the tea leaves and continue simmering for 5 minutes, then add the milk and simmer for another 3 minutes, stirring occasionally. Remove the pot from the heat and steep for 3 minutes.
4. Step
Strain the chai through a fine-mesh sieve into a heatproof spouted measuring cup, making sure to squeeze out all of the liquid. Discard the solids.
5. Step
Divide the chai between 3 small glasses. Serve immediately with cookies for dipping.
6. Step
Enjoy!

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