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No-bake Chocolate and Berry Cheesecake
4.7
(228)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
Biscuit Base
3 cups plain biscuit (300 g)
½ cup butter (100 g), melted
Chocolate Filling
1 ⅔ cups cream cheese (360 g)
1 ½ cups double cream (300 mL)
½ cup white chocolate (100 g), melted
1 teaspoon vanilla extract
Fruit Topping
½ cup strawberry (100 g)
¼ cup raspberry (50 g)
½ cup blueberry (100 g)
Nutrition Info
Calories 1105
Fat 82g
Carbs 92g
Fiber 3g
Sugar 52g
Protein 11g
How to Make It
1. Step
Throw the biscuits into a food processor and mix until you have fine crumbs.
2. Step
Stir in the butter.
3. Step
Pour into a greased springform tin and spread to make sure the base is even.
4. Step
Chill for 10 minutes.
5. Step
While the biscuit base is chilling, prepare the filling by whipping the cream cheese and double cream until you have soft peaks.
6. Step
Fold in the melted white chocolate and vanilla extract.
7. Step
Pour and spread on top of the biscuit base.
8. Step
Place the berries on top.
9. Step
Chill for 1 hour.
10. Step
Enjoy!
Tags
Pyrex
Spatula
Mixing Bowl
Liquid Measuring Cup
Cutting Board
Dry Measuring Cups
Cake Pan
Chef's Knife
Hand Mixer
Casual Party
Special Occasion
Fourth of July
Indulgent Sweets
Kid-Friendly
British
Desserts
No Bake Desserts
Easy
Food Processor
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