No-Bake Funfetti Cheesecake

No-Bake Funfetti Cheesecake

4.4(240)

Party like it’s your birthday with this easy no-bake twist on a classic celebratory treat. Cheesecake gets the funfetti treatment you’ve always dreamt of in this indulgent dessert. If rainbow sprinkles aren’t enough to brighten your day, the fact that you won't be needing to fire up the oven is worth a victory dance.

Cook Time
-
Total Time
6 hr 37 min
Yield
1 cheesecake

How to Make It

1. Step
Grease a 9-inch (19 cm) springform pan with nonstick spray.
2. Step
Add the graham crackers to a food processor and pulse until broken down into coarse crumbs. Add the melted butter and salt and pulse until combined. The mixture should hold together when pressed between your fingers.
3. Step
Press the graham cracker mixture against the bottom and sides of the prepared pan in an even layer. Place in the freezer while you make the filling.
4. Step
In a medium bowl, whip the heavy cream and powdered sugar with an electric hand mixer until stiff peaks form, 2–3 minutes. Set aside ¾ cup (180 ml) of the whipped cream and reserve in the refrigerator for serving.
5. Step
In a large bowl, beat the cream cheese on medium-high speed until smooth, 2–3 minutes. Add the granulated sugar, lemon juice, and vanilla and beat until smooth.
6. Step
Gently fold in the remaining whipped cream into the cream cheese mixture until incorporated, then fold in the rainbow sprinkles until well distributed.
7. Step
Remove the crust from the freezer and pour in the filling. Return to the freezer for at least 6 hours, or up to overnight.
8. Step
Release the cheesecake from the springform. Add the reserved whipped cream to a piping bag fitted with a medium star tip. Decorate the top of the cheesecake with the whipped cream and more sprinkles.
9. Step
Slice and serve.
10. Step
Enjoy!

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