Cupcake Cupcake

Cupcake Cupcake

4.4(22)

Cook Time
-
Total Time
-
Yield
12 cupcakes

How to Make It

1. Step
Using a small paring knife, cut a 1-inch circle into the top center of each cupcake and use a finger to press the middle of the cut-out to pack the cake down, making a well. Be careful not to press through the bottom. Fill each well flush to the top of the cupcake with galaxy sprinkles, about 1 tablespoon per cupcake.
2. Step
Divide the buttercream evenly between 3 small bowls. Add the teal, pink, and purple food coloring to one bowl each and mix well. Transfer each color frosting to a piping bag fitted with a large round tip.
3. Step
On a large sheet of plastic wrap, pipe a row of each color frosting. Gently roll up the plastic wrap around the frosting, then carefully transfer the roll to a large piping bag fitted with a medium star tip.
4. Step
Pipe the swirled frosting onto the cupcakes, then sprinkle with galaxy sprinkles.
5. Step
Refrigerate until ready to serve.
6. Step
Enjoy!

Tags

Other Recipes You May Like

Biscoff Sponge Cake

Biscoff Sponge Cake

3.5(13)
Chai-Spiced Apple Cake

Chai-Spiced Apple Cake

4.5(9)
Dark Chocolate Peanut Butter Banana Bites

Dark Chocolate Peanut Butter Banana Bites

4.6(184)
Slow-Cooker Blueberry Cobbler

Slow-Cooker Blueberry Cobbler

4.3(124)
Strawberry Purée

Strawberry Purée

4.8(50)
Cookies & Cream Shake

Cookies & Cream Shake

2.8(20)
Tombstone 'Box' Brownie Bites

Tombstone 'Box' Brownie Bites

4.9(59)
Baked Churro Bites

Baked Churro Bites

4.2(3698)

Be the first to know about the latest deals, receive new trending recipes & more!