PBJ Victoria Sponge

PBJ Victoria Sponge

4.6(139)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

Sponge

  • 1 ½ cups self-raising flour (200 g)
  • 1 cup caster sugar (200 g)
  • 1 teaspoon baking powder
  • 2 teaspoons milk
  • ¾ cup butter (200 g)
  • 4 eggs, beaten
  • strawberry jam
  • icing sugar

Peanut Butter icing

  • ½ cup butter (100 g)
  • 1 cup icing sugar (100 g)
  • ⅓ cup peanut butter (100 g)

Nutrition Info

  • Calories 567
  • Fat 37g
  • Carbs 51g
  • Fiber 1g
  • Sugar 36g
  • Protein 8g

How to Make It

1. Step
Add the flour, sugar, baking powder, milk, softened butter and beaten eggs to a large mixing bowl, and mix until a smooth batter is formed.
2. Step
Grease two cake tins and cover in flour. Divide the cake mixture between the two cake tins
3. Step
Bake the two cakes for 20 minutes at 190°C (375°F) until golden brown and springy to touch.
4. Step
To make the peanut butter icing, add the softened butter, icing sugar and peanut butter into a mixing bowl, and beat until smooth.
5. Step
Remove the first sponge from the cake tin and spread strawberry jam onto the underside.
6. Step
Remove the second sponge from the cake tin and spread the peanut butter icing onto the top.
7. Step
Place the jam covered sponge on top of the peanut butter covered sponge.
8. Step
Sprinkle cake with icing sugar.
9. Step
Enjoy!

Tags

Cutting BoardChef's KnifeOven MittsCake PanWooden SpoonMixing BowlPyrexMeasuring SpoonsDry Measuring CupsSieveOvenIndulgent SweetsDessertsBritishBake

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