One Pan South Indian Chicken Semi Gravy

One Pan South Indian Chicken Semi Gravy

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Heat the oil in a pan at medium heat. Then, add onions, curry leaves, cilantro, and mint. Saute on medium heat until golden brown.
2. Step
Once golden brown, add ginger garlic paste and saute until the raw smell goes away.
3. Step
Now add all the dry ingredients and stir together. Then, add the chopped tomatoes. Mix and cook uncovered for one minute.
4. Step
After that, add the chicken and lemon juice. Combine well.
5. Step
Add water. Cover for 8-10 minutes until chicken is cooked.
6. Step
Remove the lid and leave open for one minute. After one minute, the gravy should be thick in consistency.
7. Step
Adjust salt and garnish with coriander leaves.
8. Step
Serve warm alongside fresh rice or naan.

Tags

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