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One-Pot Fennel And Sausage Pasta
4.8
(187)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
1 lb hot italian sausage (455 g)
1 large onion, sliced thin
5 cloves garlic, sliced
1 fennel bulb, sliced thin
1 tablespoon dried oregano
salt, to taste
pepper, to taste
6 oz tomato paste (170 g)
14 ½ oz canned chopped tomato (410 g)
1 lb orecchiette pasta (455 g), cooked
½ cup shaved paresan cheese (55 g)
1 cup mozzarella pearl (115 g)
Nutrition Info
Calories 507
Fat 21g
Carbs 55g
Fiber 4g
Sugar 8g
Protein 24g
How to Make It
1. Step
Add the sausage to a large pot on medium high. Cook until browned. Remove temporarily from the pot.
2. Step
Add sliced fennel, onion, garlic, oregano, salt and pepper. Cook until the onions and fennel are golden and caramelized.
3. Step
Add the tomato paste, chopped tomatoes, and meat. Stir and cook until the tomato paste has darkened and is aromatic.
4. Step
Bring to a boil, reduce to simmer, and cook until the sauce thickens slightly.
5. Step
Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through.
6. Step
Garnish with fennel fronds, (the green leaves of the fennel bulb).
7. Step
Enjoy!
Tags
Measuring Spoons
Dry Measuring Cups
Cutting Board
Chef's Knife
Pyrex
Mixing Bowl
Spring
Sauce Pan
Wooden Spoon
Spatula
Weeknight
Dinner
One-Pot or Pan
Stove Top
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