One-Pot Fennel And Sausage Pasta

One-Pot Fennel And Sausage Pasta

4.8(187)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 lb hot italian sausage (455 g)
  • 1 large onion, sliced thin
  • 5 cloves garlic, sliced
  • 1 fennel bulb, sliced thin
  • 1 tablespoon dried oregano
  • salt, to taste
  • pepper, to taste
  • 6 oz tomato paste (170 g)
  • 14 ½ oz canned chopped tomato (410 g)
  • 1 lb orecchiette pasta (455 g), cooked
  • ½ cup shaved paresan cheese (55 g)
  • 1 cup mozzarella pearl (115 g)

Nutrition Info

  • Calories 507
  • Fat 21g
  • Carbs 55g
  • Fiber 4g
  • Sugar 8g
  • Protein 24g

How to Make It

1. Step
Add the sausage to a large pot on medium high. Cook until browned. Remove temporarily from the pot.
2. Step
Add sliced fennel, onion, garlic, oregano, salt and pepper. Cook until the onions and fennel are golden and caramelized.
3. Step
Add the tomato paste, chopped tomatoes, and meat. Stir and cook until the tomato paste has darkened and is aromatic.
4. Step
Bring to a boil, reduce to simmer, and cook until the sauce thickens slightly.
5. Step
Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through.
6. Step
Garnish with fennel fronds, (the green leaves of the fennel bulb).
7. Step
Enjoy!

Tags

Measuring SpoonsDry Measuring CupsCutting BoardChef's KnifePyrexMixing BowlSpringSauce PanWooden SpoonSpatulaWeeknightDinnerOne-Pot or PanStove Top

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