Goat Cheese And Honey Puff Pastry Dessert Bites

Remove 1 sheet of puff pastry from the package from the freezer and goat cheese log from the refrigerator. Allow to thaw for 25 minutes.

Preheat your oven to 400°F. Line your baking sheet with parchment paper. Set aside.

Unwrap pastry dough, place between two sheets of parchment paper and roll with a rolling pin until it is a 12” by 12” square.

Lather on goat cheese as you see above, then drizzle your honey, sprinkle on your crystals, and finish with your pecans or walnut pieces.

Cut into 8 1” strips, then, fold each strip in half, stretch it out slightly then twist to make your sticks.

Repeat 7 more times.

Combine your egg and water to make a wash. Using a brush, lightly coat the pastry dough then sprinkle over with the turbinado sugar.

Bake for 20 minutes.

Remove from the oven, allow to set for 3 minutes.

Serve warm.