4 slices bread, 3/4 in (2 cm) crusty, lightly toasted tarragon leaves, for garnish, optional
flaky sea salt, for garnish
Nutrition Info
Calories 236
Fat 11g
Carbs 34g
Fiber 1g
Sugar 31g
Protein 1g
How to Make It
1. Step
Mix together butter, honey, McCormick Paprika, and salt until well combined. Set aside.
2. Step
Heat grill pan over high heat. Brush peaches with oil and place peach quarters, flesh-side down, on the pan. Grill until grill marks appear. Turn peaches to grill the other side
3. Step
Spread honey butter on bread. Layer on peaches. Garnish with tarragon leaves and flaky salt.
