Cheesy Cloud Chips

Cheesy Cloud Chips

4.3(376)

Cook Time
-
Total Time
-
Yield
24 chips

Ingredients

  • 4 egg whites
  • 1 teaspoon garlic powder
  • 2 teaspoons parsley
  • salt, to taste
  • pepper, to taste
  • ½ cup shredded cheese blend (50 g)

Nutrition Info

  • Calories 25
  • Fat 1g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

How to Make It

1. Step
Preheat oven to 400°F (200˚C).
2. Step
In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
3. Step
Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
4. Step
Top with shredded cheese.
5. Step
Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
6. Step
Cool for 10 minutes.
7. Step
Remove chips using an offset spatula.
8. Step
Enjoy!

Tags

VegetarianLow-FatLow-CaloriePyrexCheese GraterOven MittsCupcake PanOffset SpatulaDry Measuring CupsSnacksBakeWhiskOvenMeasuring SpoonsKid-Friendly

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