Turkey Meatballs

Turkey Meatballs

4.9(639)

Cook Time
-
Total Time
-
Yield
15 servings

Ingredients

  • 1 lb lean ground turkey (455 g)
  • ½ cup italian breadcrumbs (60 g)
  • 1 egg, beaten
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ tablespoons olive oil

Nutrition Info

  • Calories 81
  • Fat 3g
  • Carbs 4g
  • Fiber 0g
  • Sugar 0g
  • Protein 6g

How to Make It

1. Step
Preheat oven to 400ºF (200ºC).
2. Step
Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
3. Step
Form the meat into 15 meatballs approximately 2-inches (5cm) across.
4. Step
Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
5. Step
Enjoy!

Tags

Dairy-FreeLow-FatLow-CalorieLow-CarbSnacksOven MittsBaking PanParchment PaperMeasuring SpoonsDry Measuring CupsMixing BowlPyrexAppetizersWeeknightCasual PartyComfort FoodHealthyBroilerBakeEasyFusionKid-FriendlyOvenAmericanItalian

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