Cinnamon Swirl Danish

Cinnamon Swirl Danish

4.5(272)

Cook Time
-
Total Time
-
Yield
5 servings

How to Make It

1. Step
In a medium bowl, mix the cream cheese, ¼ cup (50 G) of sugar, 1 teaspoon of cinnamon, and the vanilla until smooth.
2. Step
Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip.
3. Step
Roll out the puff pastry until it’s ⅛-inch (½-cm) thick.
4. Step
Pipe the cream cheese mixture along one short edge of the pastry sheet, then roll up until just sealed.
5. Step
Use a knife to cut along the edge to create one roll.
6. Step
Repeat three more times, or until all the puff pastry is used.
7. Step
Begin to twist the first roll to create a swirl.
8. Step
Connect the next piece of dough by pinching to seal the edge to the end of the first piece.
9. Step
Continue to wrap and seal all pieces until finished.
10. Step
Using a spatula transfer the dough to the cake pan.
11. Step
Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray.
12. Step
In a small bowl, combine the melted butter with the remaining tablespoon of sugar and teaspoon of cinnamon.
13. Step
Brush the butter mixture over the dough.
14. Step
Bake for 35-40 minutes, or until the puff pastry is golden brown and cooked through.
15. Step
In a liquid measuring cup or bowl, mix the powdered sugar and milk until smooth.
16. Step
Pour the glaze over the danish swirl.
17. Step
Enjoy!

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