Peanut Butter Crunch Bites

Peanut Butter Crunch Bites

4.7(105)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 2 cups candy corn (400 g)
  • 1 ¼ cups creamy peanut butter (300 g)
  • 1 bag chocolate chips
  • white chocolate, or orange candy melts for decorating (optional)

Nutrition Info

  • Calories 814
  • Fat 46g
  • Carbs 100g
  • Fiber 6g
  • Sugar 81g
  • Protein 14g

How to Make It

1. Step
In a microwave-safe bowl, microwave the candy corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
2. Step
Immediately add the peanut butter and mix together.
3. Step
Using a teaspoon, form mixture into little balls and place them on wax paper.
4. Step
Freeze for 15 minutes.
5. Step
Melt the chocolate chips in a microwave-safe bowl for 90 seconds, stopping to stir every 30 seconds, until smooth.
6. Step
Roll the cooled balls in chocolate and return to wax paper.
7. Step
Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
8. Step
Enjoy!

Tags

5 Ingredients or LessHigh-FiberWax PaperMeasuring SpoonsSpatulaMixing BowlPyrexDry Measuring CupsCasual PartySpecial OccasionDessertsHalloweenKid-FriendlyMicrowaveFreezerFallEasyIndulgent SweetsAmerican

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