Pepperoni Pizza Pockets

Pepperoni Pizza Pockets

4.8(596)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 1 sheet puff pastry
  • 15 slices pepperoni
  • 1 cup marinara sauce (65 g)
  • ½ cup shredded mozzarella cheese (50 g)
  • 1 egg, for egg wash

Nutrition Info

  • Calories 573
  • Fat 38g
  • Carbs 42g
  • Fiber 2g
  • Sugar 3g
  • Protein 15g

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
3. Step
On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
4. Step
Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
5. Step
Brush the pockets with egg wash.
6. Step
Bake for 15-20 minutes or until the pastry is flaky and golden.
7. Step
Enjoy!

Tags

5 Ingredients or LessLow-SugarCutting BoardOven MittsDry Measuring CupsChef's KnifeBaking PanWeeknightBBQCasual PartyGame DayBakeSnacksEasyKid-FriendlyComfort FoodAmericanOven

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