Combine the sweet rice flour, cornstarch, and water in a mixing bowl.
2. Step
Turn out on table and knead to form a ball of dough.
3. Step
Grab a ping pong size of dough, create a well and fill with chocolate chips.
4. Step
Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst while frying.
5. Step
Deep fry until the outside is crispy and the mochi balls start floating.
