Piña Colada In A Pineapple

Piña Colada In A Pineapple

4.7(255)

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Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 pineapple
  • 1 cup coconut cream (240 g)
  • ¼ cup coconut milk (60 mL)
  • 1 cup white rum (240 mL)
  • 3 cups ice (420 g)
  • 1 lime, juiced

Special Equipment

  • 1 pineapple corer

Nutrition Info

  • Calories 427
  • Fat 23g
  • Carbs 23g
  • Fiber 2g
  • Sugar 41g
  • Protein 3g

How to Make It

1. Step
Using a pineapple corer, core the pineapple and slice the pineapple into chunks.
2. Step
Place the pineapple chunks flat on a baking sheet and freeze solid, about 2 hours.
3. Step
In a blender, add the frozen pineapple, coconut cream, coconut milk, white rum, ice, and lime juice.
4. Step
Place the blender back in the freezer for 20 minutes or until thickened.
5. Step
Blend one more time until fully incorporated.
6. Step
Pour piña colada back into the pineapple.
7. Step
Top with a maraschino cherry.
8. Step
Enjoy!

Tags

Baking PanChef's KnifeCutting BoardContains AlcoholGluten-FreeSummerCasual PartyDrinksEasyHappy HourFreezerBlender

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