Pineapple Paprika Chicken Tacos

Pineapple Paprika Chicken Tacos

4.6(496)

Cook Time
-
Total Time
-
Yield
4 tacos

Ingredients

  • 2 cups shredded chicken (250 g)
  • 1 cup crushed pineapple (165 g)
  • 1 white onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 ¼ teaspoons salt
  • 1 red onion, diced, for topping
  • ½ cup fresh cilantro (20 g), chopped, for topping
  • 4 corn tortillas

Nutrition Info

  • Calories 173
  • Fat 2g
  • Carbs 24g
  • Fiber 3g
  • Sugar 10g
  • Protein 14g

How to Make It

1. Step
In a large, nonstick skillet, heat the olive oil over medium heat.
2. Step
Toss in the onion and salt and sauté for 2 minutes.
3. Step
Add in the chili powder, paprika, and garlic. Toast for 1 minute.
4. Step
Add in the pineapple and chicken and mix so the chicken is well-coated and warmed through.
5. Step
Pour the chicken mixture into a large serving bowl.
6. Step
Toast the tortillas in the seasoned pan, about 3 minutes per side.
7. Step
Divide the mixture evenly between tortillas, top with diced red onion and cilantro, and serve.
8. Step
Enjoy!

Tags

Dairy-FreeHigh-ProteinPyrexWooden SpoonCutting BoardChef's KnifeDry Measuring CupsMeasuring SpoonsSaute PanPan FryGame DayDinnerFusionStove TopWeeknightEasyComfort FoodMexicanAmerican

Other Recipes You May Like

Mofongo Stuffing

Mofongo Stuffing

4.0(39)
Frosé Daiquiri

Frosé Daiquiri

4.6(60)
Italian Rigatoni Soup

Italian Rigatoni Soup

4.0(10)
Paleo Strawberry Cheesecake

Paleo Strawberry Cheesecake

3.9(36)
Cinnamon Polka Dot Crepes

Cinnamon Polka Dot Crepes

4.1(37)
Omelette In A Jar

Omelette In A Jar

2.3(59)
Rice Cereal Treat Candy Hearts

Rice Cereal Treat Candy Hearts

4.1(71)
Chicken Pot Pie Soup

Chicken Pot Pie Soup

4.9(752)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up