Cook ramen noodles according to package directions. Drain and set aside.
2. Step
Saute garlic and onions skillet on medium-high heat. Once aromatic, add chili paste, salt, pepper, and mix well. Then, add half-and-half slowly, lowering the heat to a simmer.
3. Step
Slowly add the noodles, combining on low heat to coat with the sauce.
4. Step
Place in a serving bowl. In a separate pan, fry the egg as desired. Once done, top noodles with the fried egg.
