Pumpkin Curry Soup

Pumpkin Curry Soup

4.6(173)

Cook Time
-
Total Time
-
Yield
10 servings

How to Make It

1. Step
In a large pot over medium heat, combine coconut oil, onion, garlic, and ginger. Sauté until the onion is translucent, 5–6 minutes.
2. Step
Add the curry powder, brown sugar, cayenne, cumin, salt, and pepper. Stir to combine.
3. Step
Add the coconut milk, pumpkin purée, and vegetable broth. Bring to a boil. Reduce the heat to low, cover, and simmer for 25–30 minutes.
4. Step
Uncover the soup and blend with an immersion blender until smooth.
5. Step
Ladle the soup into bread bowls and serve.
6. Step
Enjoy!

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