Soy Milk Pan Sheet Cake

Name: Soy Milk Pan Sheet Cake by Maklano
Yield: 8 servings
Ingredients: 4 cups pancake mix (460 g); 4 eggs; 2 cups vanilla soy milk (480 mL); ½ cup raspberry (60 g); 1 banana, ripe

Cook Time

Total Time

Yield

8 servings

Ingredients

4 cups pancake mix (460 g)
4 eggs
2 cups vanilla soy milk (480 mL)
½ cup raspberry (60 g)
1 banana, ripe

Nutrition Info

Calories 394
Fat 6g
Carbs 68g
Fiber 3g
Sugar 17g
Protein 14g

How to Make It

1. Step

Preheat oven to 425°F.

2. Step

Cover a 14” x 11” (35 x 27 cm) sheet pan with parchment paper.

3. Step

Mix together the pancake mix, egg, and soy milk until combined. Add sliced raspberries and bananas.

4. Step

Pour the mixture onto the sheet pan. Cook for 20 minutes and serve

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