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Quick Kale Chips
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
1 bunch kale
½ teaspoon himalayan sea salt
½ cup olive oil (120 mL), pressed
clover honey, drizzled
How to Make It
1. Step
Preheat the oven to 350°F.
2. Step
Wash and cut a bunch of kale.
3. Step
Separate pieces onto a cookie sheet.
4. Step
Combine olive oil, honey and sea salt.
5. Step
Drizzle onto kale leaves.
6. Step
Put in the oven for 12-15 minutes.
7. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
5 Ingredients or Less
Bake
Snacks
Gluten-Free
Healthy
Easy
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