Triple Decker Sub

Triple Decker Sub

4.6(131)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 4 cucumbers
  • ¼ cup mustard (60 g)
  • ¼ cup mayonnaise (60 g)
  • 8 slices roast beef
  • 4 slices turkey
  • 4 slices ham
  • 8 slices cheddar cheese

Nutrition Info

  • Calories 446
  • Fat 27g
  • Carbs 15g
  • Fiber 2g
  • Sugar 7g
  • Protein 35g

How to Make It

1. Step
Use a vegetable peeler to peel the cucumbers.
2. Step
On a cutting board, cut and discard the ends. Cut the cucumbers in half. Scoop out the seeds and discard.
3. Step
Spread mustard on one half of the prepared cucumber and mayonnaise on the other.
4. Step
Layer the roast beef, turkey, ham, and cheddar cheese, and close the sandwich.
5. Step
Enjoy!

Tags

High-ProteinLow-CarbPeelerChef's KnifeCutting BoardCasual PartySnacksEasyHealthy

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