Raspberry Lemonade Sangria Float

Raspberry Lemonade Sangria Float

3.9(45)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
In a large pitcher, combine the raspberries, lemon slices, white wine, white rum, and lemonade. Stir and refrigerate for at least 3 hours, or overnight.
2. Step
Place 1-2 small scoops of raspberry sorbet in a glass. Remove the sangria from the refrigerator and pour it over the sorbet. Stir with a spoon to combine.
3. Step
Garnish with fresh raspberries and a lemon slice.
4. Step
Enjoy!

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