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Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
2 cups raspberry (250 g), plus more for garnish
1 cup lemon (100 g), thinly sliced, plus more for garnish
1 bottle dry white wine
1 cup white rum (240 mL)
2 ½ cups lemonade (600 mL)
1 qt raspberry sorbet (590 g)
Nutrition Info
Calories 324
Fat 0g
Carbs 58g
Fiber 6g
Sugar 47g
Protein 0g
How to Make It
1. Step
In a large pitcher, combine the raspberries, lemon slices, white wine, white rum, and lemonade. Stir and refrigerate for at least 3 hours, or overnight.
2. Step
Place 1-2 small scoops of raspberry sorbet in a glass. Remove the sangria from the refrigerator and pour it over the sorbet. Stir with a spoon to combine.
