Roasted Butternut Squash Pasta

Roasted Butternut Squash Pasta

4.5(230)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
Add butternut squash and onion to a parchment paper-lined baking sheet, and season with olive oil, salt, pepper, and nutmeg.
3. Step
Roast for 25-30 minutes, or until tender.
4. Step
Add roasted squash and onion to a food processor or blender. Add vegetable broth, almond milk, and blend until smooth.
5. Step
In a large sauce pot over medium heat, add olive oil, garlic, red pepper flakes, and sage. Cook for about 1 minute, or until fragrant. Add squash puree and bring to a simmer, stirring occasionally.
6. Step
Add cooked pasta and steamed broccoli and stir to combine.
7. Step
Top with Parmesan, and serve.
8. Step
Enjoy!

Tags

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