Roasted Carrot, Spinach And Goat Cheese Quesadilla
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
3 large carrots, roasted and diced
6 oz fresh baby spinach (175 g)
4 whole wheat tortillas
2 oz goat cheese (55 g)
Nutrition Info
Calories 393
Fat 12g
Carbs 55g
Fiber 5g
Sugar 4g
Protein 15g
How to Make It
1. Step
Roast carrots at 425°F for 20 minutes, or until the carrots are tender.
2. Step
While the carrots are cooking, saute the spinach for 2-3 minutes.
3. Step
Assemble the quesadilla layering the vegetables and goat cheese inside the tortillas in a sandwich arrangement. Then, grill in a skillet for 2 minutes on each side, or until the cheese is melted and the tortilla is brown.
