3 g large carrot (3 g), peeled and cut into rounds
3 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon black pepper
2 cloves garlic, minced
Nutrition Info
Calories 77
Fat 5g
Carbs 6g
Fiber 2g
Sugar 2g
Protein 2g
How to Make It
1. Step
Preheat the oven to 400°F (200˚C). Line a baking sheet with parchment paper.
2. Step
Toss the cauliflower, broccoli, carrots, and olive oil together on the baking sheet until everything is well-coated. In a large bowl, season with salt, pepper, and garlic and toss to distribute.
3. Step
Bake until the vegetables are tender and starting to brown, about 20 minutes. Once cooled, transfer to an airtight container and store in the fridge.
