Honey-Glazed Fried Chicken

Honey-Glazed Fried Chicken

4.9(691)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

Chicken

  • 4 chicken drumsticks
  • 4 chicken thighs

Brine

  • 8 cups water (1.9 L)
  • ¾ cup apple cider vinegar (180 mL)
  • 3 tablespoons salt

Seasoning

  • lemon pepper, to taste
  • onion powder, to taste
  • garlic powder, to taste
  • seasoned salt, to taste

Breading

  • 3 cups flour (375 g)
  • 2 eggs
  • 1 cup milk (240 mL)
  • 2 tablespoons hot sauce

Glaze

  • ¼ cup honey (85 mL)
  • 2 tablespoons water

Nutrition Info

  • Calories 873
  • Fat 20g
  • Carbs 106g
  • Fiber 2g
  • Sugar 25g
  • Protein 62g

How to Make It

1. Step
In a large glass bowl, combine water, vinegar, and salt, mixing until some salt is dissolved. Add chicken, cover, and refrigerate for 2-8 hours.
2. Step
In a medium bowl, combine eggs, milk, and hot sauce to create the egg wash.
3. Step
Add flour to bowl and set aside.
4. Step
Remove chicken from brine, place in bowl and season.
5. Step
Transfer chicken to egg wash then the flour, coating evenly.
6. Step
Fry chicken in a large cast-iron pan for 10-15 minutes on each side.
7. Step
Place chicken on drying rack and let cool for 5 minutes.
8. Step
Mix honey and water together and lightly brush each piece of chicken.
9. Step
Enjoy!

Tags

Casual PartySpecial OccasionPaper NapkinsBaking PanCooling RackMixing BowlWhiskTongsLiquid Measuring CupMeasuring SpoonsPyrexCast Iron PanDinnerEasyPan FryStove TopKid-FriendlyAmericanComfort Food

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