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Salmon "Spaghetti" Agilo E Olio
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 lb salmon (425 g), skinned
1 tablespoon olive oil
1 clove garlic, minced
½ shallot, sliced
fresh parsley, to taste
½ teaspoon red pepper flakes
salt and pepper, to taste
nutritional yeast, to taste
Nutrition Info
Calories 535
Fat 36g
Carbs 1g
Fiber 0g
Sugar 0g
Protein 45g
How to Make It
1. Step
Slice salmon into thin strips.
2. Step
Place strips of salmon into a shallow bowl and then add the rest of the ingredients and toss everything together.
3. Step
To serve, sprinkle salt and pepper over the top along with extra nutritional yeast and parsley.
Tags
Keto
Dairy-Free
High-Protein
Low-Carb
Special Occasion
Lunch
Pescatarian
Fusion
Seafood
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