Salmon "Spaghetti" Agilo E Olio

Salmon "Spaghetti" Agilo E Olio

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 lb salmon (425 g), skinned
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ½ shallot, sliced
  • fresh parsley, to taste
  • ½ teaspoon red pepper flakes
  • salt and pepper, to taste
  • nutritional yeast, to taste

Nutrition Info

  • Calories 535
  • Fat 36g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 45g

How to Make It

1. Step
Slice salmon into thin strips.
2. Step
Place strips of salmon into a shallow bowl and then add the rest of the ingredients and toss everything together.
3. Step
To serve, sprinkle salt and pepper over the top along with extra nutritional yeast and parsley.

Tags

KetoDairy-FreeHigh-ProteinLow-CarbSpecial OccasionLunchPescatarianFusionSeafood

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