Watermelon Slushy

Name: Watermelon Slushy by Maklano
Yield: 3 servings
Ingredients: 5 cups frozen watermelon (750 g); 2 cups water (480 mL); ¼ teaspoon black pepper; 1 pinch salt, optional; 1 pinch dry ginger powder, optional

4.5(19)

Cook Time

Total Time

Yield

3 servings

Ingredients

5 cups frozen watermelon (750 g)
2 cups water (480 mL)
¼ teaspoon black pepper
1 pinch salt, optional
1 pinch dry ginger powder, optional

Nutrition Info

Calories 174
Fat 1g
Carbs 41g
Fiber 3g
Sugar 24g
Protein 3g

How to Make It

1. Step

Blend ingredients together until a smooth paste is formed.

2. Step

Fill 3 glasses equally with slushy mixture and garnish, if desired, with a mint leaf.

3. Step

Serve.

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