Salt And Vinegar Potatoes

Salt And Vinegar Potatoes

5.0(8)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 ½ lb small potato (650 g), cut into 1 in (2.54 cm) pieces
  • 1 cup vinegar (240 mL)
  • 1 cup water (240 mL)
  • 2 tablespoons olive oil
  • salt, to taste
  • spice, as desired and to taste

Nutrition Info

  • Calories 168
  • Fat 6g
  • Carbs 22g
  • Fiber 2g
  • Sugar 1g
  • Protein 2g

How to Make It

1. Step
Place potatoes into a pan with water and vinegar and bring to a rolling boil.
2. Step
Close with a lid, venting the cover to allow for light air emission. Steam for 25 minutes or until fork-tender
3. Step
Preheat oven to 425°F
4. Step
Drain potatoes and mix with olive oil, salt, and other spices if desired
5. Step
Then, spread onto a parchment-covered baking sheet.
6. Step
Bake for 35 minutes or until crispy and golden brown.

Tags

VegetarianVeganDairy-FreeLow-SugarLow-CalorieGame DayBBQOvenSnacksEasy

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