Soft Roti

Sift together dry ingredients. Once combined, make a well in the center and add liquids. Mix and knead well.

Separate the dough into 12 balls. Then, take each ball and roll out into a round disc, the size of a small flour tortilla.

Grill lightly on a skillet on medium heat, flipping once brown spots appear to avoid burning. The dough should puff considerably.

Once both sides are done, apply butter or oil to keep the tortilla moist. Repeat for all dough pieces.

Serve alongside a gravy/curry or use as a tortilla.