1 box brownie mix, prepared according to package instructions
24 oz cream cheese (675 g)
¾ cup sugar (150 g)
3 eggs, beaten
2 teaspoons vanilla extract
Ganache
1 lb semi-sweet chocolate chips (455 g)
2 cups heavy cream (480 mL)
Nutrition Info
Calories 944
Fat 71g
Carbs 77g
Fiber 4g
Sugar 60g
Protein 13g
How to Make It
1. Step
Preheat oven to 350˚F (180˚C).
2. Step
Prepare the brownie batter and pour into greased springform pan.
3. Step
Bake until set, about 20-25 minutes.
4. Step
Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
5. Step
Remove brownies and lower oven temperature to 325˚F (165˚C).
6. Step
Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
7. Step
Remove cheesecake and refrigerate for 4 hours, or overnight.
8. Step
Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth.
9. Step
Allow the ganache to sit for 10-15 minutes.
10. Step
Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
