3 green onions, white and green parts thinly sliced
3 tablespoons oil
2 tablespoons rice vinegar
salt, to taste
black pepper, to taste
4 salmon fillets
2 tablespoons sesame seed, divided, plus more for garnish
1 lemon, sliced, optional
Nutrition Info
Calories 460
Fat 29g
Carbs 22g
Fiber 5g
Sugar 12g
Protein 28g
How to Make It
1. Step
Preheat oven to 425°F (220°C).
2. Step
Using a sharp knife, cut off the top and bottom of the orange, then cut away the peel from the sides.
3. Step
Slice alongside the membrane of the orange to remove each segment until the orange is fully supremed.
4. Step
In a large bowl, mix the orange supremes, napa cabbage, red cabbage, carrots, green onions, oil, rice vinegar, 1 tablespoon of the sesame seeds, and season with salt and pepper. Set aside.
5. Step
Season the salmon fillets on both sides with salt, pepper, and the remaining 1 tablespoon of sesame seeds.
6. Step
Transfer the fillets to a greased rimmed baking sheet.
7. Step
Bake for 8-12 minutes, until the salmon has just started to form a golden crust.
8. Step
Plate the salmon and slaw on a plate with a few lemon wedges, if desired. Sprinkle over a pinch of sesame seeds and serve.
