4 top sirloin steaks, 1-inch (2 cm) think, patted dry
2 tablespoons fresh parsley, chopped
4 tablespoons garlic butter, to serve
Nutrition Info
Calories 610
Fat 39g
Carbs 27g
Fiber 2g
Sugar 1g
Protein 35g
How to Make It
1. Step
Preheat oven to 375˚F (190˚F).
2. Step
Place potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
3. Step
Bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
4. Step
Preheat oven to broil.
5. Step
Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
6. Step
Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
7. Step
Serve immediately with garlic butter, and top with parsley. Enjoy!
