Spicy Breakfast Potatoes

Spicy Breakfast Potatoes

4.7(214)

Cook Time
45 minutes
Total Time
1 hr
Yield
4 servings

Ingredients

  • 3 russet potatoes, scrubbed and diced
  • 3 tablespoons olive oil
  • 2 teaspoons kosher salt
  • ¼ cup Frank’s Red Hot® Sauce (60 mL)
  • 2 tablespoons fresh parsley, chopped, for garnish

Nutrition Info

  • Calories 268
  • Fat 10g
  • Carbs 41g
  • Fiber 3g
  • Sugar 2g
  • Protein 3g

How to Make It

1. Step
Preheat the oven to 425°F (220°C).
2. Step
In a large bowl, toss the potatoes with the olive oil, salt and Frank’s RedHot® sauce.
3. Step
Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
4. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeUnder 1 Hour5 Ingredients or LessLow-SugarOvenFusionBreakfastSpatulaMixing BowlParchment PaperBaking Pan

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