Spicy Chicken Tacos

Spicy Chicken Tacos

4.8(208)

Cook Time
-
Total Time
-
Yield
4 tacos

Ingredients

  • 2 cups shredded chicken (250 g)
  • 1 ½ cups crushed tomato (300 g)
  • 1 white onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 can chipotle pepper, minced
  • 1 teaspoon salt
  • 4 corn tortillas
  • 2 avocados, sliced, for topping

Nutrition Info

  • Calories 275
  • Fat 14g
  • Carbs 24g
  • Fiber 8g
  • Sugar 3g
  • Protein 16g

How to Make It

1. Step
In a large, nonstick skillet, heat the olive oil over medium heat.
2. Step
Toss in the onion and salt and sauté for 2 minutes.
3. Step
Add the oregano, cumin, chipotle, and garlic. Toast for 1 minute.
4. Step
Add in the crushed tomatoes and chicken and stir until the chicken is evenly coated and the mixture is warmed through.
5. Step
Pour the chicken mixture into a large serving bowl.
6. Step
Toast the tortillas in the seasoned pan, about 3 minutes per side.
7. Step
Divide the mixture evenly between tortillas, top with avocado slices, and serve.
8. Step
Enjoy!

Tags

Dairy-FreeHigh-FiberHigh-ProteinSpatulaMixing BowlCutting BoardChef's KnifeMeasuring SpoonsFusionTongsSaute PanWooden SpoonPyrexPan FryGame DayWeeknightLunchEasyLatin AmericanAmericanMexicanStove Top

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