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Spicy Chorizo Pasta
5.0
(1)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
½ chorizo sausage
1 red onion
1 tablespoon olive oil
⅛ cup red wine (35 mL)
1 box pasta
2 tablespoons balsamic vinegar
½ teaspoon smoky chipotle tabasco sauce
salt and pepper, to taste
Nutrition Info
Calories 271
Fat 13g
Carbs 24g
Fiber 1g
Sugar 3g
Protein 8g
How to Make It
1. Step
Heat the oil in the pan, dice red onion and put in the pan.
2. Step
Chop chorizo into pieces approx 5mm in size. Add to the pan with onions.
3. Step
Add balsamic and saute for 5 mins until chorizo starts to crisp.
4. Step
Add the wine and tabasco.
5. Step
Cook pasta separately according to box directions.
6. Step
Season the pan to taste, then add pasta and stir together.
7. Step
Serve hot and enjoy!
Tags
Dairy-Free
Low-Sugar
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