Dusted Onion Chicken

Season chicken breasts with salt and pepper, then dredge breasts through flour, egg, then Panko breadcrumbs to create

Wrap and rest in the fridge for 15 minutes.

Add an inch of oil or more and heat oil to approx 350°F. Cook each side of the chicken until the internal temperature reaches 170°F for proper doneness.

Take thinly sliced onions and dust them with seasoned flour. Add to hot oil and fry well, then top chicken with the onions.

Serve with a salad, gravy, and/or vegetables.