Chili Beef Noodles

Chili Beef Noodles

4.6(923)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 9 oz beef (250 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon chinese 5 spice
  • 3 cloves garlic
  • 1 red chili
  • 2 tablespoons chili sauce
  • 2 tablespoons soy sauce
  • 9 oz noodle (250 g), cooked

Garnish

  • red chilli
  • spring onion

Nutrition Info

  • Calories 239
  • Fat 9g
  • Carbs 20g
  • Fiber 2g
  • Sugar 3g
  • Protein 16g

How to Make It

1. Step
Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
2. Step
In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
3. Step
Add the beef and noodles. Mix together for another couple of minutes.
4. Step
Serve with some red chili and spring onions.
5. Step
Enjoy!

Tags

Dairy-FreeLow-SugarMcCormick Easy DinnerColanderChef's KnifeCutting BoardWokMeasuring SpoonsWooden SpoonDate NightLunchEasyPan FryWeeknightDinnerFusionChineseAmericanStove Top

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